THE BEST SIDE OF FINE DINING I TRONDHEIM

A lot of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Nice element. The restaurant has many cows milking only for them. As well as the desert was an exceptionally great milk ice product. The plum sake we experienced with it was mouth watering. On our way again up to your mezzanine for the espresso and several "lørdag